AamRus

Because it’s mango! Because it’s ice cream! Because it’s mango ice cream ! Therefore it’s divine! Period! Mangoes have a separate fan base. It’s only matched by that of ice cream. Mango ice cream recipe is one of the easiest, and the most popular, exchanged between people all the time. Not for nothing is mango called the king of fruits. It is one of the most popular fruits across the world, arguably, THE most popular. The delicious taste of soft, sweet, pulpy mango is matched only by its health benefits. Full of vitamins and minerals, mangoes help in preventing many diseases and medical conditions. Ice cream, on the other hand, is a universally loved dessert. It originated in Europe and was popular with the likes of Alexander the great. Today there is no part of the world where ice cream is not a favourite dessert of most people. No wonder then that mango ice cream becomes a formidable contender when it comes to the fight for the top spot on the most popular desserts list...

Mango season is here! And so are the delectable desserts that can be whipped-up with this ever-favourite fruit, mango cheesecake being the classy leader of the pack! The sweet and a little tart taste of the mangoes beautifully balance the rich and creamy texture of a cheesecake. In fact, it gives the cheesecake a refreshingly fresh twist. That said, cheesecakes many a time also unnerve a seasoned baker, let alone a novice. Why did it crack? Why is the texture so lumpy? Why did it dip in the middle? Do I need a special pan? These are some of the most commonly asked questions. The trick to baking the perfect cheesecake lies in paying attention to the smallest of details, and we are here to demystify these for you! Tips to Bake the Most Gorgeous Mango Cheesecake  Cheese should be at room temperature:   A mango cheesecake recipe asks for softened cream cheese. This is for because at this stage it is creamier and blends better with other ingredients. Ice cold cream ...