Alphonso Mango: Weaving its Magic in our Lives | Use Alphonso Mango Pulp and Make Lip-smacking Desserts | AamRus
What’s Indian summer without mangoes! All shapes and sizes of the heavenly fruit flood the markets and entice us with their flavours and colours. Among all the varieties, Alphonso mango stands tall and majestic!
Aptly called the ‘King of Mangoes,’ Alphonso mango is the most premium variety of mangoes and is chiefly cultivated in parts of Maharashtra, Karnataka and Gujarat.
Alphonso Mango – Characteristics
Bright golden-yellow, with a tinge of red and also known as Hapoos and Ratnagiri, this variety of mango has a very short season and is only available from the end of April to mid-June.
Known for its rich and creamy pulp, rich flavour, sweet taste and deep colour, Alphonso mango has been the muse for many culinary marvels across the globe.
The sunshine fruit features in some of the world’s leading chef’s favourite recipes and often finds a pride of place among the best dishes in world cuisine.
High in beta-carotene, vitamin C and many essential nutrients, the pulp of Alphonso mango is thick, creamy, smooth and non-fibrous. Luscious and delicious, it is a star in many dishes.
Salads, sorbet, ice cream, lassi, curries, shakes, smoothies and desserts like mango soufflé, mango mousse etc. made with the Alphonso mango pulp are distinct in taste, texture and flavour.
The good news is that now we are no longer dependant on summer to enjoy this amazing variety of mango.
AamRus, from the house of Jain Farm Fresh Foods Limited, brings frozen Alphonso pulp and Kesar pulp. These are 100% natural mango pulp, made using the best quality mangoes in state-of-the-art facilities and undergo stringent quality checks before reaching the consumer. The delicious frozen mango pulp contains no preservatives, artificial flavours or colours and is available 365 days a year.
So, go ahead, make that mango sheera, mango mousse, mango milkshake, mango kulfi, and more, whenever the heart desires.
AUTHOR : Rohina Chawla
Aptly called the ‘King of Mangoes,’ Alphonso mango is the most premium variety of mangoes and is chiefly cultivated in parts of Maharashtra, Karnataka and Gujarat.
Alphonso Mango – Characteristics
Bright golden-yellow, with a tinge of red and also known as Hapoos and Ratnagiri, this variety of mango has a very short season and is only available from the end of April to mid-June.
Known for its rich and creamy pulp, rich flavour, sweet taste and deep colour, Alphonso mango has been the muse for many culinary marvels across the globe.
The sunshine fruit features in some of the world’s leading chef’s favourite recipes and often finds a pride of place among the best dishes in world cuisine.
High in beta-carotene, vitamin C and many essential nutrients, the pulp of Alphonso mango is thick, creamy, smooth and non-fibrous. Luscious and delicious, it is a star in many dishes.
Salads, sorbet, ice cream, lassi, curries, shakes, smoothies and desserts like mango soufflé, mango mousse etc. made with the Alphonso mango pulp are distinct in taste, texture and flavour.
The good news is that now we are no longer dependant on summer to enjoy this amazing variety of mango.
AamRus, from the house of Jain Farm Fresh Foods Limited, brings frozen Alphonso pulp and Kesar pulp. These are 100% natural mango pulp, made using the best quality mangoes in state-of-the-art facilities and undergo stringent quality checks before reaching the consumer. The delicious frozen mango pulp contains no preservatives, artificial flavours or colours and is available 365 days a year.
So, go ahead, make that mango sheera, mango mousse, mango milkshake, mango kulfi, and more, whenever the heart desires.
AUTHOR : Rohina Chawla
Love for mangoes never sat back. Its now whole year in the form of pulp. That's amazing.
ReplyDeleteGreat blog thank you very much for sharing this awesome post with us. Mangoes whole year!!
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