Make Mouth-Watering Desserts All Year Long with Kesar Mango Pulp | Mango Unlimited | AamRus

Sad that the mango season is getting over and now you will have to wait for months before you can gorge on the luscious fruit? Wait no more, use Alphonso or Kesar mango pulp and break the shackles of seasons. 
Mango is indeed the rockstar fruit of our country and has a special status up there with Bollywood and cricket! The country rejoices and unites in joy and excitement when the sunshine fruit is in season.
Favourite dishes are whipped up, special menus are drawn, and streets are lined celebrating the flavourful fruit.
Among the many varieties that adorn the markets in summers, Kesar is among the most popular, and kesar pulp retains the characteristics of the mango and delights equally.
Key Features of Kesar Mango
  • A mouth-watering and popular variety of mango
  • Known as the queen of mangoes.
  • Cultivated primarily in Gujarat and Maharashtra
  • Has a natural saffron-golden hue and a fantastic flavour
  • Juicy, super creamy and soft in texture
  • Kesar pulp is high in demand for its good shelf life, vibrant colour and sweet taste.
  • Kesar mango pulp is ideal for making jams, squashes, shakes, smoothies, concentrates, and desserts like halwa, mousse, cakes and kheer etc.
The craving for mangoes doesn’t understand the limitations of seasons. Using best quality Kesar mango pulp or Alphonso mango pulp is an ideal way to satisfy the taste buds. AamRus, from the house of Jain Farm Fresh Limited, brings high-quality frozen mango pulp to help us enjoy mango magic all year long. 

Made by processing best quality ripened Kesar and Alphonso mangoes, the pulp is 100% natural and free from all preservatives, added colours or flavours.

So, guys, get mango pulp home and make the choicest of mango desserts, drinks and more any time of the day or year the fancy takes you. Hail Mangoes!
AUTHOR : Rohina Chawla


Comments

  1. ANTS DigitalSeptember 18, 2019 at 11:48 PM

    Big thumbs up for the great information you have shared through this post. I will be coming back to your website for more soon.

    ReplyDelete
  2. Ankita KapadiaSeptember 18, 2019 at 11:51 PM

    This is just amazing and I'll definitely gonna try this.

    ReplyDelete
  3. Lisa HaydenSeptember 18, 2019 at 11:56 PM

    Your blog has really sparked my interest. I am going to bookmark your website and keep checking for new details.

    ReplyDelete
  4. NakulOctober 17, 2019 at 3:03 AM

    I love the way you have written this blog. Really thank you for sharing this.

    ReplyDelete

Post a Comment

Popular posts from this blog

DIY Home Recipes : Mango Panna Cotta

Image
Mango is one fruit that you can find in almost every household this time of the year. As much as we love eating mangoes, one thing we also love to do is experiment with our food. Same goes for mangoes as we pair it with other food items such as yoghurt, milk and ice cream, to name a few. One such very popular pairing is Mango with cooked cream, also known as mango panna cotta. The mango panna cotta is an Italian fusion dessert which looks and tastes like every dessert lover’s dream. The good news is, we’re going to tell you how to turn this heavenly dream into reality within the comfort of your kitchen by giving you the mango panna cotta recipe . Gear up! Before you start, you’ll need all the ingredients and to make the perfect dish. You’ll need:  2 fresh ripe mangoes or 1 cup frozen mango pulp (both Alphonso pulp & Kesar Pulp will      work well)  1/2 cup sour cream  3/4th teaspoon vanilla extract   Just a little bit of salt ...
Read more